In-room dining menu
Menu at a Glance
Dial STAR*22750 from a Wesley phone to place your order.
Hours of service
7 days a week
6:30am — 7:00pm
BREAKFAST
(1) —The number in parentheses indicates the number of grams of carbohydrate
* — This denotes heart healthy options
(GF) – Denotes a gluten free option is available
LS – Denotes a low sodium option
SF – Denotes a sugar free option
BREAKFAST ENTREES
- Scrambled Eggs (GF)
- Scrambled Egg Whites*
- Hard Boiled Egg (GF)
- French Toast (20g)
- Pancakes (45g) (GF)
- Breakfast Burrito (24g)
- Breakfast Sandwich (32g)
HOT CEREAL
- Cream of Wheat (23g)
- Oatmeal (28g)*
COLD CEREAL
- Corn Flakes (18g)*
- Rice Krispies (16g)*
- Cheerios (14g)* (GF)
- Raisin Bran (28g)*
BREAKFAST SIDES
- Bacon (GF)
- Turkey Bacon* (GF)
- Turkey Sausage Patty* (GF)
- Hash Browns (12+g)* (GF)
- Greek Yogurt (12—18g)* (GF)
- Cottage Cheese (5g) (GF)
BREADS & BAKERY
- Toast (14g)* (GF)
- Plain Bagel (36g)
- English Muffin (23g)* (GF)
- Blueberry Muffin (34g)
Note: Some items may be restricted or modified according to your diet order. For our patients safety, we are not able to serve soft cooked eggs or undercooked meat.
Lunch & Dinner
(1) — (1) — The number in parentheses indicates the number of grams of carbohydrates
* — This denotes heart healthy options
(GF) – Denotes a gluten free option is available
LS – Denotes a low sodium option
SF – Denotes a sugar free option
Lunch and dinner served with up to two beverages and four sides/desserts
Note: Some items may be restricted or modified according to your diet order.
CHEF FEATURES
- Meatloaf (11g) (GF) — Traditional home—style meatloaf which is seasoned then oven baked.
- Pot Roast (GF) — Tender, slow roasted beef pot roast.
- Parsley & Garlic Salmon* (GF) — Salmon fillet topped with garlic and parsley.
- Pasta Marinara (26+g)* (GF) — Rich meat sauce served on penne noodles with parmesan cheese.
- Pasta Alfredo (26+g)* (GF) — Fettuccine tossed with a rich alfredo sauce. Can add choice of chicken or shrimp.
- Vegetable Stir Fry (30+g)* (GF) — choice of rice (white or brown), protein (shrimp, chicken, or tofu), vegetables (green peppers, onions, mushrooms, carrots, broccoli), and sauce (teriyaki or sweet chili).
- Fajitas (16+g) — Flour tortillas with your choice of protein (shrimp, chicken, or tofu), and a vegetable blend of bell peppers and onions. Served with a flag plate of lettuce, pico de gallo, and shredded cheese.
FROM THE GRILL
- Hamburger (30g)
- Beyond Burger (30g)
- Chicken Tenders (21g)
- Chicken Sandwich (30g)
- Grilled Chicken Breast
- Grilled Cheese (24+g)
- Quesadilla (17+g)
FLATBREAD PIZZAS
- Made to order, up to three toppings.
- Sauce — Marinara or Alfredo
- Cheese — Mozzarella
- Toppings — Pepperoni, Ham, Roasted Chicken, Bacon, Mushrooms, Green Pepper, Onion, Tomato, Spinach, Black Olives
SOUPS, SALADS & SANDWICHES
SALAD PLATES
- Caesar Salad (8g) (GF)
- Chef Salad (8g) (GF)
- Garden Salad Plate* (GF)
- Fruit Plate (21+g)* (GF)
SOUPS
- Tomato Basil (12g)
- LS Tomato (22g)*
- Chicken Noodle (18g)
- LS Chicken Noodle (8g)*
- Cream of Potato (38g)
- Cream of Chicken (7g)
MADE TO ORDER DELI SANDWICHES* (GF)
Bread
- Wheat (24g)
- White (28g)
- Tortilla (34g)
- GF Bread (29g)
- GF Tortilla (34g)
Protein
- Deli Turkey
- Deli Ham
- Bacon
- Hummus
- Peanut Butter
Cheeses
- American
- Cheddar
- Swiss
Garden
- Avocado
- Lettuce
- Tomato
- Onion
- Pickle
- Cucumber
- Black Olive
- Mushroom
- Green Pepper
SIDES
VEGETABLES* (GF)
- Garden Side Salad
- Caesar Side Salad
- Carrots
- Green Beans (7g)
- Corn (11g)
- Broccoli
FRESH FRUIT* (GF)
- Apple (18g)
- Banana (27g)
- Fresh Fruit Cup (12g)
- Pineapple (11g)
- Strawberries (7g)
FRUIT CUPS* (GF)
- Applesauce (15g)
- Mixed Fruit (15g)
- Peaches (12g)
- Pears (17g)
STARCHES
- Brown Rice (20g)* (GF)
- White Rice (29g)* (GF)
- Steak Cut Fries (23g) (GF)
- Mashed Potatoes (26g)* (GF)
- Potato Wedges (21g)* (GF)
- Mac & Cheese (16g) (GF)
- Dinner Roll (22g)*
- Potato Chips (24g)* (GF)
DESSERTS
- Angel Food Cake (28g)*
- Apple Crisp (25g)*
- Chocolate Brownie (41g) (GF)
- Ice Cream (17g)*
- Orange Sherbet (24g)* (GF)
- Italian Fruit Ice (20+g)* (GF)
- Cookies (17+g) – Chocolate Chip, Oatmeal Raisin, Shortbread, or Sugar*
- Graham Crackers (11g)*
- Vanilla Wafers (21g)
- Pudding — Reg (17+g) or SF (11+g)* (GF)
- Gelatin — Reg (21+g) or SF* (GF)
BEVERAGES
- Coffee — Reg or Decaf* (GF)
- Hot Tea — Reg or Decaf* (GF)
- Iced Tea — Reg or Decaf* (GF)
- Hot Chocolate — Reg (15g) or SF (5g)*
- Milk (12g) — 2% or Skim* (GF)
- Chocolate Milk (26g)* (GF)
- Almond Milk (13g)* (GF)
- Soy Milk (18g)* (GF)
- Bottled Water* (GF)
- Orange Juice (15g)* (GF)
- Apple Juice (14g)* (GF)
- Cranberry Juice (15g)* (GF)
- Prune Juice (23g)* (GF)
- Pepsi — Reg (26g) or SF Diet* (GF)
- Starry — Reg (24g) or SF Diet* (GF)
- Ginger Ale (21g) (GF)
- Crystal Light* (GF)
- Gatorade — Reg (22g) or SF Zero (GF)
- Lemonade (18g)* (GF)
LIQUID DIETS
CLEAR LIQUID
- Broth — Chicken, Beef, Vegetable
- Gelatin — Reg (21g) or SF*
- Italian Fruit Ice (20g)* (GF)
- Coffee — Reg or Decaf* (GF)
- Hot Tea — Reg or Decaf* (GF)
- Iced Tea — Reg or Decaf* (GF)
- Apple Juice (14g)* (GF)
- Cranberry Juice (15g)* (GF)
- Pepsi — Reg (26g) or SF Diet* (GF)
- Starry — Reg (24g) or SF Diet* (GF)
- Ginger Ale (21g) (GF)
- Crystal Light* (GF)
- Gatorade — Reg (22g) or SF Zero (GF)
- Lemonade (18g)* (GF)
FULL LIQUID
Includes all Clear Liquid Diet items plus the following:
- Tomato Soup - Reg or LS
- Cream of Wheat (23g)
- Greek Yogurt
- Pudding – Reg (17+g) or SF (11+g)* (GF)
- Ice Cream - Reg or Non-Fat
- Hot Chocolate — Reg (15g) or SF (5g)*
- Milk (12g) — 2% or Skim* (GF)
- Chocolate Milk (26g)* (GF)
- Almond Milk (13g)* (GF)
- Soy Milk (18g)* (GF)
- Orange Juice (15g)* (GF)
- Prune Juice (23g)* (GF)
Special diet information
Cardiac Diet *
This diet may be prescribed for patients with heart disease or other medical conditions. It is low in total fat, saturated fat, sodium and caffeine. In some cases, fluids may also be restricted.
Low Sodium Diet (LS)
This diet restricts the amount of sodium (salt) consumed to about 2000mg (2 grams) per day. This diet is intended to help prevent fluid retention and may help to control high blood pressure.
Consistent Carbohydrate Diet/Diabetic Diet
This diet is designed for patients with elevated blood sugar levels. One carb choice/serving contains approximately 15 grams of carbohydrates. The number of carb choices in a food is indicated following the menu Item. For example: bread (1) indicates that 1 slice of bread equals 1 carb choice/serving or approximately 15 grams total carbohydrates.
Renal Diet
Patients with kidney failure may be prescribed a renal diet. A renal diet is low in sodium, potassium and phosphorous. Fluids may also be limited. Depending on treatment plan; protein may be encouraged or restricted.
Dysphagia Diet
Speech Therapy may order a texture modified diet for patient safety. These dysphagia diets include:
Dysphagia 1 — Pureed
Dysphagia 2 — Minced
Dysphagia 3 — Chopped
NPO
This diet means "Nothing By Mouth". It is designed to rest your digestive tract. You may be NPO if you are having certain tests or surgery.
Liquid Diet
Prescribed after surgery to rest the gastrointestinal tract, or before certain tests. Liquid diets are generally used short term or as a transition to solid food.
Clear Liquids — pulp free liquids you can see through such as broth, gelatin, popsicles, juice, tea or coffee.
Full Liquids — smooth consistency foods without lumps or pieces, such as thinned hot cereals, strained cream soups, pudding, milk, milkshakes, and juices with or without pulp, yogurt without fruit chunks, ice cream plus all of the foods allowed on a clear liquid.
Regular Diet
This diet provides a healthy diet without restricting any foods. A balanced diet comes from choosing a variety of foods in moderate amounts.
GI Soft Diet
This diet may be provided when transitioning from a liquid to a solid diet. This diet restricts most common digestive irritants including high fiber foods, fatty/greasy foods, past gas forming foods and excess spices.
How to place your order
Hours of service
6:30am — 7:00pm
Order
- Review menu and make appropriate selections.
- After making your selections, dial extension STAR*22750 to place your order. Family members may place orders for loved ones by calling: 316-962-2750.
- The operator will assist you with your meal preference based on your prescribed diet order. Some food items may not be available or may require modifications if you are on a restricted diet.
- Your medications may need to be taken before or with your meal; therefore, please notify a nurse by pressing your bedside call button after ordering.
- Your meal will be delivered to your room within 45 minutes after placing your order.
Note: Some items may be restricted or modified according to your diet order. Orders not placed 15 minutes prior to close of service will receive a “Chefs Special” tray.